Please contact me at firstname.lastname@example.org if you have questions, I am always happy to talk about wine!
Ideal service temperature ranges from 45-50F (light bodied white and red wines, including sparkling wines) to 60-65F (full bodied red wines).
A practical advice:
Flat, at constant (ideally 55F) temperature with sufficient humidity (50-70%), possibly in a dark space.
Champagne! It is cheerful, enjoyed by everyone I know, and very versatile (it pairs easily with all courses). And there are many, less expensive, sparkling wines produced in the same way and well worth a try, including Crémant de Bourgogne, California sparklings, and Franciacorta.
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